cocktails

Mojito

Ask our bartenders what the most popular drink is that evening, and the answer is: a gin and tonic or a Mojito. In short, a real classic. And this refreshing and summery rum cocktail is also very easy to make at home.

  • 8 to 10 mint leaves

  • 4 lime wedges

  • 1 Barspoon cane sugar

  • 5 ml sugar syrup

  • 52.5 ml white rum

  • Top off with soda

Pornstar martini

Exotic, fresh, fruity and definitely a bit of a show pony. The Pornstar Martini is a cocktail created by Douglas Ankrah, owner of café Lab in the London borough of Soho. And has been given this name because there is so much passion in the cocktail. The intention is to first spoon out the passion fruit, drink the champagne and then quietly enjoy the cocktail.

  • 22,5 ml ime juice
  • 22,5 ml passion fruit liqueur
  • 22,5 ml vanilla syrup
  • 30 ml passion fruit puree
  • 30 ml vodka
  • Protein from 1 egg

Long island iced tea

The Long Island Iced Tea cocktail is a popular, sweet cocktail that is easy to drink. A real party cocktail! The basis of this cocktail is no less than 5 spirits, which are mixed together in different proportions.
  • 15 ml Witte rum
  • 15 ml Triple Sec
  • 15 ml Tequila Gold
  • 15 ml London Dry gin
  • 15 ml Vodka
  • 15 ml sugar syrup
  • 15 ml lemon juice
  • Coke to top off

Negroni

A classic with style. The story goes that this Italian cocktail was created because Count Camillo Negroni ordered an Americano, but asked if the bartender could make it stronger. Sparkling water gave way to gin and the Negroni was a fact. To this day, this is the most famous Italian cocktail and, in our opinion, also the most stylish.
  • 30 ml London Dry Gin
  • 30 ml Campari
  • 30 ml Red vermouth

Manhattan

According to many stories, the cocktail was created at the Manhattan Club in New York around 1870. But a bartender at the time claims the drink was made earlier, by Black, a bartender at a Broadway cafe. Whatever the truth is, by 1900 the cocktail was a hit and it still is.

  • 60 ml Four roses bourbon
  • 30 ml Red vermouth
  • 2 Maraschino Cherries
  • 2 dashes of orange bitters