The best memories are made around the table
Join us at Millers for a finger-licking lunch, Friday afternoon drinks and cocktails or a picture-perfect dinner.
@millersdenhaag
The best memories are made around the table
Join us at Millers for a finger-licking lunch, Friday afternoon drinks and cocktails or a picture-perfect dinner.
@millersdenhaag
Our menu
On the
menu
Before we tell you that Millers has everything your culinary heart desires, first a tiny disclaimer: viewing our menus can cause choice overload.
Asian Fusion with a twist, served to share. But a well-filled poké bowl or freshly prepared sushi roll also ranks high on our must-try list. And if you have any allergies or dietary requirements, please let us know.
PASTRY
Apple pie (v) | 5.50
Chocolate cake (v) | 6.00
Carrot cake (v) | 6.00
Panna cotta cake mandarine orange (v) | 6.00
SOUP
Thai onion soup | Parmesan cheese vadouvan foam (v) | 8.00
Asian tomato soup | Coconut | Curry (v) | 8.50
SALADS
Crispy chicken salad | Spinach | Truffle Teriyaki | Parmesan cheese | Cherry tomato | 15.75
Grilled vegetables salad | Red onion relish Olive crumble | Beetroot hummus (V) | 14.50
SANDWICHES
Club sandwich | Bacon | Smoked turkey | Egg salad | Tomato | Cucumber | Lettuce | 14.50
Carpaccio | Thinly sliced beef | Sesame mayonnaise | Arugula | Parmesan cheese | Sunflower seeds | 13.75
Smoked salmon | Avocado cream | Red onion | Sweet and sour vegetables | Wasabi mayonnaise | 14.50
Grilled vegetables | Tomato | Red onion relish | Beetroot hummus (v) | 13.00
Indonesian beef stew | Sweet and sour cucumber | Crispy onion | Chili pepper | 13.50
SPECIALS
Brioche bread steak tartar (raw) | Spicy bbq sauce | Shallots | Pickles | Chives | Capers | 14.25
Brioche bread crispy prawns | Sweet and sour carrot | Scallions | Spicy mayonnaise | 14.00
EGGS
Fried eggs or scrambled eggs (v) | 3 pcs. | 9.00
Cheese | Ham | Bacon | Parmesan cheese | Red onion | Tomato | Mushrooms | Per ingredient | 1.50
WARM LUNCH
Beef ‘croquette’ | Bread | Mustard mayonnaise | 2 pcs. | 12.00
‘Vegetarian croquettes’ | Bread | Mustard mayonnaise (v) | 2 pcs. | 12.00
Quiche | Goat cheese | Emmentaler cheese | Blue cheese | Onion relish (v) | 12.50
Truffle risotto | Forest mushrooms | Spinach | Arugula | Roasted cherry tomatoes | Parmesan cheese (v) | 17.75
Angus beef burger | Spicy piccalilli | Dutch cheese | Tomato | Pickles | Red onion | Lettuce | Fries | 19.50
Angus beef skewers | Peanut sauce | Pickled vegetables | Fries | Prawn crackers | 24.75
DESSERTS
Crème brulée | Mocca | Black berry sorbet (v) | 9.25
Millers ‘snickers’ | Chocolate | Peanut | Caramel | Nougat (v) | 10.50
Tarte tatin | Apple | Mascarpone | Bay leaf gel | Yoghurt sorbet (v) | 10.00
Tasting of ‘Millers’ sweets (v) | 12.50
(v) = vegetarian dish
To start
Bread from the oven | filled with kimchi or rendang butter | 6.75
Edamame | salted & spicy (v) | 6.50
Soup
Thai onion soup | parmesan-vadouvan foam (v) | 8.00
Asian tomato soup | coconut | curry (v) | 8.50
Greens
Crispy chicken salad | spinach | truffle-teriyaki parmesan cheese | cherry tomato | 15.75
Grilled vegetable salad | red onion relish olive crumble | beet hummus (v) | 14.50
Starters perfect to share
Chicken gyoza | spring onion | spicy sauce | Thai salad | 11.25
Steamed vegetable gyoza | teriyaki | Thai salad (v) | 11.25
Charcoal-smoked salmon | avocado cream cheese | citrus-pepper pearls | 13.00
Steak tartare (raw) | truffle cream | crispy egg parmesan cheese | 15.50
Oysters (hollow no. 3) | Thai vinaigrette lemon | per piece 4.00 | half a dozen 22.00
Rendang pitas | spring onion | chili pepper | coriander | 12.50
BBQ leek | goat cheese cream | olive crumble | vegetable lacquer (v) | 12.00
Millers tasting box (from 2 people) | 15.00 per person
Sushi | Sashimi bar
Inside-out rolled | 8 pieces.
Dragon | crispy shrimp | avocado | cucumber | unagi-lacquer | spicy mayonnaise | massago | 15.25
Ebi salmon | crispy shrimp | avocado | unagi-lacquer | wasabi mayonnaise | sesame | 15.75
Chef’s specialty | Sushi of the day | daily price
California | crab or salmon | avocado | cucumber | miso mayonnaise | 15.00
Spicy tuna | jalapeno pepper | spicy mayonnaise | massago | spring onion | 16.50
Peking duck | spring onion | cucumber | hoisin sauce | wasabi mayonnaise | 15.00
Veggie (v) | omelet | cucumber | avocado | sweet and sour carrot | daikon truffle teriyaki | miso mayonnaise | 12.50
Crispy chicken | sweet and sour cucumber chili glaze | avocado | sesame | 13.50
Futo maki
Kani | salmon | crispy shrimp | avocado | massago | Japanese omelet | Japanese herbs | 19.00
Yasai (v) | Avocado | cucumber | sweet and sour carrot | daikon | wakame | omelet | 15.50
Nigiri
Salmon | unagi-lacquer | cream cheese | 12.50
Tuna | unagi-lacquer | cream cheese | 14.00
Veggie (v) | Japanese omelet nigiri | truffle teriyaki | miso mayonnaise | 10.50
Sashimi
Salmon | 13.00
Tuna | 15.00
Poké
Salmon | sushi rice | sweet and sour cucumber | radish avocado | wakame | miso mayonnaise | 14.00
Veggie | tempeh | edamame | sushi rice | sweet and sour cucumber radish | avocado | spicy mayonnaise (v) | 13.00
Crispy chicken | sushi rice | sweet and sour cucumber | carrot edamame | wakame | spicy mayonnaise | 13.50
Peking duck | sushi rice | spring onion | sweet and sour cucumber radish | carrot | edamame | wasabi mayonnaise | 15.50
Fish
Thai yellow curry | large shrimp | eggplant | baby corn | soybeans | shrimp crisp | rice | 22.50
BBQ sea bream (whole) | pad Thai | sesame | lime | chili | basil | 25.50
Pan-fried salmon fillet | Indian butter vegetables | crispy rice | 23.00
Meat
Angus beef burger (charcoal grill) | spicy piccalilli old cheese | tomato | pickle | red onion | lettuce | fries | 19.50
Irish steak (charcoal grill) | pickled vegetables mushrooms | Szechuan pepper sauce | 24.75
Thai green curry | free-range chicken | wakame crisp | eggplant baby corn | haricot verts | rice | 21.75
Duck breast | crispy polenta | Korean chicory green pepper-carrot jus | silver onion | 25.50
Angus beef satay | coarse peanut sauce | pickled vegetables atjar fried rice | prawn cracker | 24.75
Veggie
Truffle risotto | wild mushrooms | spinach arugula | cherry tomatoes | parmesan cheese (v) | 17.75
Indian vegetable curry | BBQ celeriac haricot verts | chili | lime (v) | 17.50
Pumpkin | charcoal grilled | sweet and sour | cream | bimi | pumpkin seed oil (v) | 17.00
Menu
Shared dining per person 45.00
To be ordered per table from 2 people
Four-course surprise menu
To taste and share together. Let yourself be surprised by the chef and his brigade.
Optionally with matching wines.
Wine arrangement per course 6.50
Sides
Homemade fries | mayonnaise | 5.50
Homemade fries | truffle mayonnaise parmesan cheese | 7.50
Vegetables | garlic | chili | 5.50
Salad | 5.00
Jasmine rice | 4.00
Pad Thai noodles | 6.00
Desserts
Crème brulée | mocha | blackberry sorbet (v) | 9.25
Millers ‘snickers’ | chocolate | nougat | peanut | caramel (v) | 10.50
Tarte tatin | mascarpone | laurel gel | yogurt ice cream (v) | 10.00
Tasting of ‘Millers’ sweets (v) | 12.50
(v) = vegetarian dish
BITTERBALLEN (BEEF) | 8.00
6 pcs. – mustard mayonnaise
TORPEDO SHRIMP | 8.50
kimchi mayonnaise 6 pcs.
CRISPY JAPANESE CHICKEN | 10.50
6 pcs. – sesame-soy dip
CHEESE STICKS | 8.00
6 pcs. – sweet chili sauce
VIETNAMESE SPRING ROLLS | 6.75
6 pcs. – chili sauce
CHEESE-JALAPEÑO BITTERBALLEN | 8.00
6 pcs. – tomato salsa
CURRY SAMOSAS | 6.75
6 pcs. – sweet chili sauce
SPICY CALAMARI | 13.00
aioli
OVEN-BAKED BREAD | 6.75
filled with kimchi or rendang butter
FRESH FRIES | 7.50
truffle mayonnaise | Parmesan cheese
SPANISH OLIVES | 5.50
LUXURY NUT MIX | 4.75
NACHOS | 14.50
jalapeño | tomato salsa | sour cream cheddar | guacamole (v)
SNACK PLATTER
15 pcs | 19
25 pcs | 29
(bitterballen – cheese sticks – torpedo shrimp – crispy chicken – curry samosas and sauces)
VEGGIE PLATTER | 19.50
cheese sticks – curry samosas – Vietnamese spring rolls – cheese-jalapeño bitterballen – nacho chips and sauces
SPARKLING
SPAIN | CATALUNYA/PENEDES | GARCIA CARRION | ARTELATINO | CAVA BRUT 6.00 / 32.75
A fresh and soft bubble with hints of green apple, citrus and toast.
ITALY | TREVISO | PROSECCO ROSÉ 6.00 / 32.75
Dry fresh bubble with aromas of cranberries, wild berries and strawberries.
ITALY | CONEGLIANO VALDOBBIADENA | BOLLA | PROSECCO SUPERIORE 48.00
Lean but characteristic with an apple scent upfront.
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL BRUT 97.50
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL BRUT MAGNUM (1.5 LTR) 195.00
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL BRUT JÉROBOAM (3 LTR) 410.00
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL BRUT MATHUSALEM (6 LTR) 990.00
Well balanced with a sense of toast, lime and blossom.
FRANCE | CHAMPAGNE | MOËT & CHANDON | ROSÉ 105.00
FRANCE | CHAMPAGNE | MOËT & CHANDON | ROSÉ MAGNUM (1.5 LTR) 220.00
Lively and expressive, dominated by the scent of wild strawberries.
FRANCE | CHAMPAGNE | MOËT & CHANDON | NECTAR IMPERIAL ROSÉ DRY 135.00
Intens, fruity and vibrant. Enjoy the fruitiness and freshness.
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL ICE 105.00
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL ICE MAGNUM 220.00
Fresh citrus, grapefruit and lime. Rich in structure, served on ice .
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL ICE ROSÉ 120.00
On ice, intensely fruity and rich, with a distinctly crisp and fresh finish.
FRANCE | CHAMPAGNE | VEUVE CLICQUOT | BRUT 105.00
Complex with a rare aromatic persistence and a touch of brioche and toast.
FRANCE | CHAMPAGNE | VEUVE CLICQUOT | ROSÉ 125.00
Generous and elegant with aromas of fresh red fruit leading to biscuity notes of dried fruit and almond.
FRANCE | CHAMPAGNE | RUINART | BLANC DE BLANCS 150.00
Notes of fresh fruit. A nose of white flowers, very harmonious on the palate.
FRANCE | CHAMPAGNE | RUINART | ROSÉ 150.00
Pomegranate pink colour. Hints of tropical fruits and small berries. Fresh and voluptuous.
FRANCE – CHAMPAGNE | MOËT & CHANDON | DOM PÉRIGNON VINTAGE 270.00
Rich in flavours with a delicious fresh touch, the length of its flavours is remarkable.
AROMATIC WHITE
SPAIN | RUEDA | TRES PILARES | MAINEL | VERDEJO 6.75 / 35.00
Crisp with aromas of tropical fruit and fresh cut grass. Rich taste, mineral and well balanced.
FRANCE | LANGUEDOC | DOMAINE DE MARTINOLLES | VIOGNIER 7.00 / 36.00
Gold yellow colour. Typical Viognier aromas of peach, apricot and flowers. Soft and rich.
ITALY | TUSCANY | DAL CERO | CHARDONNAY – VERMENTINO 8.00 / 40.00
Mediterranean aromas with pear, apricot and a touch of lemon and melon. Beautiful balance of ripe exotic fruit and crisp freshness with slightly almond in the aftertaste.
GERMANY | NAHE | LORENZ&SOHNE | VALENTIN | RIESLING TROCKEN 7.50 / 38.00
Nose of citrus, green apple and grapefruit. Fresh, mineral and well balanced with a little sweetness.
FRANCE | ELZAS | HEIM | PINOT GRIS IMPÉRIAL 40.00
Luscious and full of flavour with herbs and smooth sweetness.
SPAIN | RIAS BAIXAS | VIA BARROSA | ALBARIÑO 45.00
Fresh and pure with a firm body. Aromas of muscat grapes, pineapple and citrus.
SOUTH AFRICA | FRANSCHHOEK | HAUTE CABRIÈRE | CHARDONNAY-PINOT NOIR 39.50
Expressive nose, white peach, lychee and red fruit. Soft, ripe and exotic.
FRESH WHITE
SPAIN | LA MANCHA | FLORES DE CATALINA | VERDEJO 5.50 / 28.00
Crispy and round with aromas of citrus, melon and flowers.
SOUTH AFRICA | PAARL | NIEL JOUBERT | ‘BYTER’ | CHENIN BLANC 6.50 / 33.00
A bouquet of grapefruit, melon and lime. Soft, round and delicate.
AUSTRIA | NIEDERÖSTERREICH | WILLY BAUER | CELLAR 99 | GRÜNER VELTLINER 7.50 / 38.00
Austria’s specialty! Taste of green apple, white fruit and a touch of white pepper.
ITALY | VENETO | BOLLA | PINOT GRIGIO 7.00 / 36.00
Well balanced with crisp, acidity and delicate flavours of peach, melon and pear.
NEW ZEALAND | MARLBOROUGH | MISTY COVE | SAUVIGNON BLANC 8.00 / 40.00
Fruity taste of tropical fruit and citrus, with a fresh finish.
FRANCE | CHABLIS | DOMAINE VRIGNAUD | CHABLIS BIO 72.00
Complex and fresh with elements of citrus and apple. Rich minerality and exciting aftertaste
FULL WHITE
FRANCE | LANGUEDOC | COMTE DE MORLIÈRES | CHARDONNAY 6.50 / 33.00
Peach, yellow apple and a touch of oak. Full bodied with citrus notes.
SPAIN | CASTILLA-LA MANCHA | HAMMEKEN CELLARS DUACHAIS | CHARDONNAY VEGAN 7.00/ 36.00
Nose of ripe tropical fruit, pineapple and lychee.
Very soft with vanilla hints and oak.
FRANCE | CÔTES DU RHÔNE | CLÉMENT DANIEL |GRENACHE BLANC-VIOGNIER-MARSANNE-CLAIRETTE 7.00 / 36.00
Expressive nose of white flowers and fruity honey tones. Silky with typical Rhône herbs.
USA | CALIFORNIA | O’NEILL VINTNERS | CLOUD BREAK | CHARDONNAY 8.00 / 40.00
Aromas of tropical fruits with vanilla, caramel and oak. Rich taste of passionfruit and elements of citrus.
SOUTH AFRICA | STELLENBOSCH | LONGRIDGE | CHENIN BLANC BIO 47.50
Mineral with hints of peach, pineapple, white fruit and slightly oak. Soft with well-balanced acidity.
USA | MONTEREY | NOBLE VINES | 446 CHARDONNAY 49.00
Rich with honey, cream butter, brioche, coconut and wood. Strong and round with a pleasant acidity.
SPAIN | RUEDA | BODEGAS NAIA | NAIADES | VERDEJO 65.00
One of the best Spanish white wines! Fruity, well balanced and elegant. Aged in oak barrels.
ITALY | SICILY | TENUTA RAPITALÀ | CONTE HUGUES | CHARDONNAY BIO 67.50
Full and creamy with toast, peach, apricot and vanilla.
Exotic with creamy butter tones.
ROSÉ
ITALY | VENETO | INDESIO | PINOT GRIGIO ROSÉ BLUSH VEGAN 5.75 / 29.00
Delicate pale pink colour, citrus notes, red berries and flower hints.
FRANCE | LUBERON | L’OUSTALET | ROSÉ 6.75 / 35.00
Provence style rosé. Red fruit, pomegranate and blackberry notes. Fresh and mineral finish.
FRANCE | PROVENCE | DOMAINE DE LA CROIX | IRRESISTIBLE ROSÉ 39.50
Delicate fresh aromas of peach, strawberries and raspberries. Delicious, soft and well balanced.
FRANCE | PROVENCE | CHÂTEAU MIRAVAL | ROSÉ 49.50
FRANCE | PROVENCE | CHÂTEAU MIRAVAL | ROSÉ MAGNUM (1.5 LTR.) 105.00
Pure flavours of red berries, mandarin and spices. Fresh acidity and a delicate finish.
FRUITY RED
FRANCE | BERGERAC | CHÂTEAU DES EYSSARDS | MERLOT-CABERNET FRANC 6.00 / 31.00
Deep red colour. Red berries, black fruit and herbs in the taste. Juicy with a touch
of black pepper.
CHILE | SAN ANTONIO VALLEY | VENTOPURO | PINOT NOIR BIO 7.50 / 38.00
Round and aromatic. Full of red fruit juices with velvet soft tannins.
FULL RED
SPAIN | LA MANCHA | FLORES DE CATALINA | TEMPRANILLO 5.50 / 28.00
Dark cherry colour, aromas of red forest fruit and cassis. Juicy, typical example of Tempranillo.
ITALY | TUSCANY | MELINI | SAN LORENZO | CHIANTI SUPERIORE | SANGIOVESE 6.50 / 33.00
Ruby red, round, pure and full of taste with berries and hints of almond.
SPAIN | RIOJA | BODEGAS DON JACOBO | RIOJA CRIANZA | TEMPRANILLO BIO 8.00 / 40.00
Blackberries, red berries, prunes and vanilla.
Classic Rioja with oak in the aftertaste.
ITALY | ABRUZZO | CHIUSA GRANDE | TOMMOLO | MONTEPULCIANO D’ABRUZZO 7.00 / 36.00
Aromas of cherries, rose and raspberries. Strong with soft tannins and a nice long finish.
CHILE | SAN ANTONIO VALLEY | VENTOPURO | CABERNET SAUVIGNON SINGLE VINEYARD BIO 7.50 / 38.00
Intens wine, purple red colour with fruity hints of black currant. Spicy with vanilla and French oak.
ITALY | PUGLIA | FUEDO MONACI | PRIMITIVO SLOW WINE 6.00 / 31.00
Ripe cherry with a hint of almond, vanilla and oak. Good structure with soft tannins and a long aftertaste.
ARGENTINA | MENDOZA | SUSANA BALBO | ANUBIS | MALBEC 7.50 / 38.00
Cherries, prunes, blackberries and vanilla tones. Aged in French oak barrels. Elegant and juicy.
SOUTH AFRICA | PAARL | NIEL JOUBERT | ‘ELEANOR’ | SHIRAZ 7.75 / 39.50
Deep purple with aromas of berries, black cherries and violets. Full of taste with spicyness and vanilla.
FRANCE | CÔTES DU RHÔNE | CLÉMENT DANIEL | CHATEAUNEUF-DU-PAPE 79.50
Full and fruity. Rich and generous with bay leaf and black currant.
FRANCE | BORDEAUX | CHÂTEAU LA MENOTTE | LALANDE DE POMEROL 49.50
Full bodied, friendly character with rounded tannins and soft aftertaste.
FRANCE | BORDEAUX | CHÂTEAU PEDESCLAUX | PAUILLAC | GRAND CRU CLASSÉ 110.00
Robust, fine, graceful, delicate and velvet.
ITALY | VALTELLINA | NINO NEGRI | GRUMELLO VALTELLINA SUPERIORE SLOW WINE 49.50
Spiced with cloves and cinnamon. Refined and elegant with a round finish.
ITALY | BAROLO | BORGOGNO | “NO NAME” | BAROLO SLOW WINE 72.50
Well balanced with vanilla and spices. Soft and dry aftertaste.
ITALY | VERONA | BOLLA | LE POIANE | VALPOLICELLA RIPASSO CLASSICO SUPERIORE 49.50
Amarone’s little sister. Cherries, vanilla, oak and toast with herbs. Long aftertaste.
ITALY | TUSCANY | MELINI | BRUNELLO DI MONTALCINO 99.00
Deep ruby colour, rich and complex. Great finesse with prunes and tobacco. Dry, full, warm and balanced flavour with a very long aftertaste.
ITALY | VENETO | BOLLA | LE POIANE | AMARONE DELLA VALPOLICELLA CLASSICO 79.50
First Amarone ever made loaded with wild cherries, jam, ripe pear, vanilla, liquorice and cedar wood.
ITALY | TUSCANY | IL PINO DI BISERNO | CABERNET FRANC | MERLOT-CABERNET SAUVIGNON | PETIT VERDOT 94.00
Super Tuscan! Scent of ripe black fruit and cherries.
Spices and French oak with sweetness of burned pepper and bitter chocolate.
SPAIN | RIBERA DEL DUERO | LUIS CAÑAS | DOMINIO DE CAIR CUVÉE | TEMPRANILLO-MERLOT 47.50
Intens and complex nose. Round and soft with aromas of red and black fruit, cacao and vanilla.
USA | CALIFORNIA | NOBLE VINES COLLECTIONS | 337 CABERNET SAUVIGNON 49.00
Firm and ripe with red and black fruit, cherries and spices.
SOUTH AFRICA | FRANSCHHOEK | BOEKENHOUTSKLOOF | THE CHOCOLATE BLOCK 59.50
Well balanced Rhône cocktail with intensive spicy notes.
DESSERT
FRANCE | BERGERAC | CHÂTEAU DES EYSSARDS | SAUSSIGNAC CUVÉE FLAVIE 6.75
Sweet honey and exotic fruit.
USA | CALIFORNIA | ELYSIUM | BLACK MUSCAT 7.75
Lychee and rose a match made in heaven.
PORTUGAL | DOURO | CALEM PORTO | LATE BOTTLED VINTAGE 6.50
Deep and intense forest fruits.
PORTUGAL | DOURO | CALEM PORTO | COLHEITA 2012 7.50
Vanilla, honey and dried fruit.
SPAIN | JEREZ | ALVARO DOMECQ VIÑA 98 | PEDRO XIMENÈZ 6.75
Figs, raisins and dried prune. Soft and sweet.
COCKTAILS
HIGH ALCOHOL
PIÑA COLADA | 13.50
rum takamaka blanc – rum takamaka zenn – coconut liquor – pineapple – coconut milk
ZOMBIE | 13.50
rum takamaka blanc – rum takamaka zenn – pineapple juice – passion fruit – fresh lemon juice – fresh lime juice – sugar syrup – angostura bitters
CAIPIRINHA | 9.75
sagatiba cachaça – fresh lime juice – cane sugar
MOJITO | 10.50
rum takamaka blanc – fresh lime juice – cane sugar – fresh mint – sodawater
ESPRESSO MARTINI | 12.75
kahlua – vodka – espresso – vanilla syrup
PORNSTAR MARTINI | 13.50
vodka – passion fruit liquor – passion fruit – vanilla syrup – fresh lime juice
NEGRONI | 11.25
beefeater london dry gin – campari – martini rosso sweet vermouth – orange bitters
SOUR (WHISKEY OR AMARETTO OR LICOR 43) | 11.00
fresh lemon juice – sugar syrup – spirit of your choice
LONG ISLAND ICED TEA | 13.50
vodka – rum takamaka blanc – tequila – triple sec – gin – fresh lemon juice – cola
OLD FASHIONED | 11.00
four roses bourbon – cane sugar – angostura bitters
MARGARITA | 10.50
tequila – triple sec – fresh lime juice – sugar syrup
CHEEKY COSMO | 10.50
tequila – triple sec – cranberry juice – fresh lime juice – spicy syrup
PASSIONATE BASIL | 11.00
gin – basil – fresh lime juice – sugar syrup – passion fruit foam
LOW ALCOHOL
DEAD MAN’S MANDRILL | 12.50
rum takamaka dark – safari – passion fruit – lime juice – orgeat syrup – rosemary syrup – pineapple juice – angostura
BLOODY MULE | 11.75
vodka – lime – blood orange – blood orange ginger beer – sugar syrup
WATERMELON FIZZ | 10.50
vodka – watermelon liquor – fresh lemon juice – sugar syrup – lemon soda
MOSCOW MULE | 11.00
vodka – fresh lime juice – ginger beer
DARK ‘N STORMY | 11.25
rum takamaka dark – fresh lime juice – ginger beer
RED FRUIT DAIQUIRI | 11.50
rum takamaka blanc – fresh lime juice – sugar syrup – red fruit – strawberry liquor
FROZEN DAIQUIRI* | 10.75
rum takamaka blanc – fresh lime juice – sugar syrup
SEX ON THE BEACH | 11.00
vodka – peach liquor – cranberry juice – fresh orange juice
SECRET CHARM | 11.50
rum takamaka dark – peach – licor 43 – vanilla syrup – fresh lime juice – ginger ale
THE SOBER ONES | 0.0
VIRGIN PORNSTAR | 9.00
passion fruit – pineapple juice – fresh lime juice – vanilla syrup
VIRGIN MOJITO* | 7.75
lime – cane sugar – ginger ale – fresh mint
IT’S A KIND OF MAGIC | 8.25
fresh orange juice – pineapple juice – cranberry juice – sugar syrup
BLOODY TEMPLE | 8.50
grenadine – blood orange – fresh lime juice – ginger ale
LOW ALCOHOL
DEAD MAN’S MANDRILL | 12.50
rum takamaka dark – safari – passion fruit – lime juice – orgeat syrup – rosemary syrup – pineapple juice – angostura
BLOODY MULE | 11.75
vodka – lime – blood orange – blood orange ginger beer – sugar syrup
WATERMELON FIZZ | 10.50
vodka – watermelon liquor – fresh lemon juice – sugar syrup – lemon soda
MOSCOW MULE | 11.00
vodka – fresh lime juice – ginger beer
DARK ‘N STORMY | 11.25
rum takamaka dark – fresh lime juice – ginger beer
RED FRUIT DAIQUIRI | 11.50
rum takamaka blanc – fresh lime juice – sugar syrup – red fruit – strawberry liquor
FROZEN DAIQUIRI* | 10.75
rum takamaka blanc – fresh lime juice – sugar syrup
SEX ON THE BEACH | 11.00
vodka – peach liquor – cranberry juice – fresh orange juice
SECRET CHARM | 11.50
rum takamaka dark – peach – licor 43 – vanilla syrup – fresh lime juice – ginger ale
GINFORMATION
BOMBAY SAPPHIRE | 10.25
fever tree indian tonic – lemon
HENDRICKS | 12.75
fever tree indian tonic – cucumber
BULLDOG | 11.75
fever tree mediterranean tonic – orange
NOLET | 12.75
fever tree indian tonic – lime – mint
BEEFEATER | 10.25
fever tree raspberry & rhubarb tonic – strawberry
DAMRAK | 10.50
fever tree elderflower tonic – orange
COPPERHEAD | 15.00
fever tree indian tonic – orange zest
BEEFEATER PINK | 11.00
fever tree indian tonic – strawberry
BOMBAY BRAMBLE | 10.75
fever tree indian tonic – mint
VIRGIN PINK | 9.00
damrak 0.0 – fever tree raspberry & rhubarb tonic – strawberry
GROEPSMENU I
Main
Crispy fried sea bream | soba pad thai | sesame | lime | chili | basil
Or
Millers beef steak (charcoal grill) | fermented vegetables | mushrooms
Szechuan pepper sauce
Or
Indian vegetable curry | bbq celeriac | french beans | chili | lime (v)
Dessert
Tasting of ‘Millers’ sweets
Or
International cheese selection | nut fig bread | fig compote (v)
€ 34,50
GROEPSMENU II
Starter
Beef carpaccio | truffle mayonaise | sunflower seeds | arucola | parmesan
Or
Poke bowl | salmon | rice | wakame | sweet and sour cucumber and carrot | spicy mayo
Or
Thai onion soup | parmesan cheese vadouvan foam (v)
Main
Crispy fried sea bream | soba pad thai | sesame | lime | chili | basil
Or
Millers beef steak (charcoal grill) | fermented vegetables | mushrooms
Szechuan pepper sauce
Or
Indian vegetable curry | bbq celeriac | french beans | chili | lime (v)
€ 34,50
GROEPSMENU III
Starter
Beef carpaccio | truffle mayonaise | sunflower seeds | arucola | parmesan
Or
Poke bowl | salmon | rice | wakame | sweet and sour cucumber and carrot | spicy mayo
Or
Thai onion soup | parmesan cheese vadouvan foam (v)
Main
Crispy fried sea bream | soba pad thai | sesame | lime | chili | basil
Or
Millers beef steak (charcoal grill) | fermented vegetables | mushrooms
Szechuan pepper sauce
Or
Indian vegetable curry | bbq celeriac | french beans | chili | lime (v)
Dessert
Tasting of ‘Millers’ sweets
Or
International cheese selection | nut fig bread | fig compote (v)
€ 41,50
GROEPSMENU IV
Starter
Beef carpaccio | truffle mayonaise | sunflower seeds | arucola | parmesan
Or
Poke bowl | salmon | rice | wakame | sweet and sour cucumber and carrot | spicy mayo
Or
Salad grilled vegetables | red onion | olive crumble | beet hummer (v)
Between
Thai onion soup | parmesan cheese vadouvan foam (v)
Or
Chicken gyoza | spring onion | teriyaki | thai salad
Main
Crispy fried sea bream | soba pad thai | sesame | lime | chili | basil
Or
Millers beef steak (charcoal grill) | fermented vegetables | mushrooms
Szechuan pepper sauce
Or
Indian vegetable curry | bbq celeriac | french beans | chili | lime (v)
Dessert
Tasting of ‘Millers’ sweets
Or
International cheese selection | nut fig bread | fig compote (v)
€ 47,50
PASTRY
Apple pie (v) | 5.50
Chocolate cake (v) | 6.00
Carrot cake (v) | 6.00
Panna cotta cake mandarine orange (v) | 6.00
SOUP
Thai onion soup | Parmesan cheese vadouvan foam (v) | 8.00
Asian tomato soup | Coconut | Curry (v) | 8.50
SALADS
Crispy chicken salad | Spinach | Truffle Teriyaki | Parmesan cheese | Cherry tomato | 15.75
Grilled vegetables salad | Red onion relish Olive crumble | Beetroot hummus (V) | 14.50
SANDWICHES
Club sandwich | Bacon | Smoked turkey | Egg salad | Tomato | Cucumber | Lettuce | 14.50
Carpaccio | Thinly sliced beef | Sesame mayonnaise | Arugula | Parmesan cheese | Sunflower seeds | 13.75
Smoked salmon | Avocado cream | Red onion | Sweet and sour vegetables | Wasabi mayonnaise | 14.50
Grilled vegetables | Tomato | Red onion relish | Beetroot hummus (v) | 13.00
Indonesian beef stew | Sweet and sour cucumber | Crispy onion | Chili pepper | 13.50
SPECIALS
Brioche bread steak tartar (raw) | Spicy bbq sauce | Shallots | Pickles | Chives | Capers | 14.25
Brioche bread crispy prawns | Sweet and sour carrot | Scallions | Spicy mayonnaise | 14.00
EGGS
Fried eggs or scrambled eggs (v) | 3 pcs. | 9.00
Cheese | Ham | Bacon | Parmesan cheese | Red onion | Tomato | Mushrooms | Per ingredient | 1.50
WARM LUNCH
Beef ‘croquette’ | Bread | Mustard mayonnaise | 2 pcs. | 12.00
‘Vegetarian croquettes’ | Bread | Mustard mayonnaise (v) | 2 pcs. | 12.00
Quiche | Goat cheese | Emmentaler cheese | Blue cheese | Onion relish (v) | 12.50
Truffle risotto | Forest mushrooms | Spinach | Arugula | Roasted cherry tomatoes | Parmesan cheese (v) | 17.75
Angus beef burger | Spicy piccalilli | Dutch cheese | Tomato | Pickles | Red onion | Lettuce | Fries | 19.50
Angus beef skewers | Peanut sauce | Pickled vegetables | Fries | Prawn crackers | 24.75
DESSERTS
Crème brulée | Mocca | Black berry sorbet (v) | 9.25
Millers ‘snickers’ | Chocolate | Peanut | Caramel | Nougat (v) | 10.50
Tarte tatin | Apple | Mascarpone | Bay leaf gel | Yoghurt sorbet (v) | 10.00
Tasting of ‘Millers’ sweets (v) | 12.50
(v) = vegetarian dish
To start
Bread from the oven | filled with kimchi or rendang butter | 6.75
Edamame | salted & spicy (v) | 6.50
Soup
Thai onion soup | parmesan-vadouvan foam (v) | 8.00
Asian tomato soup | coconut | curry (v) | 8.50
Greens
Crispy chicken salad | spinach | truffle-teriyaki parmesan cheese | cherry tomato | 15.75
Grilled vegetable salad | red onion relish olive crumble | beet hummus (v) | 14.50
Starters perfect to share
Chicken gyoza | spring onion | spicy sauce | Thai salad | 11.25
Steamed vegetable gyoza | teriyaki | Thai salad (v) | 11.25
Charcoal-smoked salmon | avocado cream cheese | citrus-pepper pearls | 13.00
Steak tartare (raw) | truffle cream | crispy egg parmesan cheese | 15.50
Oysters (hollow no. 3) | Thai vinaigrette lemon | per piece 4.00 | half a dozen 22.00
Rendang pitas | spring onion | chili pepper | coriander | 12.50
BBQ leek | goat cheese cream | olive crumble | vegetable lacquer (v) | 12.00
Millers tasting box (from 2 people) | 15.00 per person
Sushi | Sashimi bar
Inside-out rolled | 8 pieces.
Dragon | crispy shrimp | avocado | cucumber | unagi-lacquer | spicy mayonnaise | massago | 15.25
Ebi salmon | crispy shrimp | avocado | unagi-lacquer | wasabi mayonnaise | sesame | 15.75
Chef’s specialty | Sushi of the day | daily price
California | crab or salmon | avocado | cucumber | miso mayonnaise | 15.00
Spicy tuna | jalapeno pepper | spicy mayonnaise | massago | spring onion | 16.50
Peking duck | spring onion | cucumber | hoisin sauce | wasabi mayonnaise | 15.00
Veggie (v) | omelet | cucumber | avocado | sweet and sour carrot | daikon truffle teriyaki | miso mayonnaise | 12.50
Crispy chicken | sweet and sour cucumber chili glaze | avocado | sesame | 13.50
Futo maki
Kani | salmon | crispy shrimp | avocado | massago | Japanese omelet | Japanese herbs | 19.00
Yasai (v) | Avocado | cucumber | sweet and sour carrot | daikon | wakame | omelet | 15.50
Nigiri
Salmon | unagi-lacquer | cream cheese | 12.50
Tuna | unagi-lacquer | cream cheese | 14.00
Veggie (v) | Japanese omelet nigiri | truffle teriyaki | miso mayonnaise | 10.50
Sashimi
Salmon | 13.00
Tuna | 15.00
Poké
Salmon | sushi rice | sweet and sour cucumber | radish avocado | wakame | miso mayonnaise | 14.00
Veggie | tempeh | edamame | sushi rice | sweet and sour cucumber radish | avocado | spicy mayonnaise (v) | 13.00
Crispy chicken | sushi rice | sweet and sour cucumber | carrot edamame | wakame | spicy mayonnaise | 13.50
Peking duck | sushi rice | spring onion | sweet and sour cucumber radish | carrot | edamame | wasabi mayonnaise | 15.50
Fish
Thai yellow curry | large shrimp | eggplant | baby corn | soybeans | shrimp crisp | rice | 22.50
BBQ sea bream (whole) | pad Thai | sesame | lime | chili | basil | 25.50
Pan-fried salmon fillet | Indian butter vegetables | crispy rice | 23.00
Meat
Angus beef burger (charcoal grill) | spicy piccalilli old cheese | tomato | pickle | red onion | lettuce | fries | 19.50
Irish steak (charcoal grill) | pickled vegetables mushrooms | Szechuan pepper sauce | 24.75
Thai green curry | free-range chicken | wakame crisp | eggplant baby corn | haricot verts | rice | 21.75
Duck breast | crispy polenta | Korean chicory green pepper-carrot jus | silver onion | 25.50
Angus beef satay | coarse peanut sauce | pickled vegetables atjar fried rice | prawn cracker | 24.75
Veggie
Truffle risotto | wild mushrooms | spinach arugula | cherry tomatoes | parmesan cheese (v) | 17.75
Indian vegetable curry | BBQ celeriac haricot verts | chili | lime (v) | 17.50
Pumpkin | charcoal grilled | sweet and sour | cream | bimi | pumpkin seed oil (v) | 17.00
Menu
Shared dining per person 45.00
To be ordered per table from 2 people
Four-course surprise menu
To taste and share together. Let yourself be surprised by the chef and his brigade.
Optionally with matching wines.
Wine arrangement per course 6.50
Sides
Homemade fries | mayonnaise | 5.50
Homemade fries | truffle mayonnaise parmesan cheese | 7.50
Vegetables | garlic | chili | 5.50
Salad | 5.00
Jasmine rice | 4.00
Pad Thai noodles | 6.00
Desserts
Crème brulée | mocha | blackberry sorbet (v) | 9.25
Millers ‘snickers’ | chocolate | nougat | peanut | caramel (v) | 10.50
Tarte tatin | mascarpone | laurel gel | yogurt ice cream (v) | 10.00
Tasting of ‘Millers’ sweets (v) | 12.50
(v) = vegetarian dish
BITTERBALLEN (BEEF) | 8.00
6 pcs. – mustard mayonnaise
TORPEDO SHRIMP | 8.50
kimchi mayonnaise 6 pcs.
CRISPY JAPANESE CHICKEN | 10.50
6 pcs. – sesame-soy dip
CHEESE STICKS | 8.00
6 pcs. – sweet chili sauce
VIETNAMESE SPRING ROLLS | 6.75
6 pcs. – chili sauce
CHEESE-JALAPEÑO BITTERBALLEN | 8.00
6 pcs. – tomato salsa
CURRY SAMOSAS | 6.75
6 pcs. – sweet chili sauce
SPICY CALAMARI | 13.00
aioli
OVEN-BAKED BREAD | 6.75
filled with kimchi or rendang butter
FRESH FRIES | 7.50
truffle mayonnaise | Parmesan cheese
SPANISH OLIVES | 5.50
LUXURY NUT MIX | 4.75
NACHOS | 14.50
jalapeño | tomato salsa | sour cream cheddar | guacamole (v)
SNACK PLATTER
15 pcs | 19
25 pcs | 29
(bitterballen – cheese sticks – torpedo shrimp – crispy chicken – curry samosas and sauces)
VEGGIE PLATTER | 19.50
cheese sticks – curry samosas – Vietnamese spring rolls – cheese-jalapeño bitterballen – nacho chips and sauces
SPARKLING
SPAIN | CATALUNYA/PENEDES | GARCIA CARRION | ARTELATINO | CAVA BRUT 6.00 / 32.75
A fresh and soft bubble with hints of green apple, citrus and toast.
ITALY | TREVISO | PROSECCO ROSÉ 6.00 / 32.75
Dry fresh bubble with aromas of cranberries, wild berries and strawberries.
ITALY | CONEGLIANO VALDOBBIADENA | BOLLA | PROSECCO SUPERIORE 48.00
Lean but characteristic with an apple scent upfront.
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL BRUT 97.50
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL BRUT MAGNUM (1.5 LTR) 195.00
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL BRUT JÉROBOAM (3 LTR) 410.00
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL BRUT MATHUSALEM (6 LTR) 990.00
Well balanced with a sense of toast, lime and blossom.
FRANCE | CHAMPAGNE | MOËT & CHANDON | ROSÉ 105.00
FRANCE | CHAMPAGNE | MOËT & CHANDON | ROSÉ MAGNUM (1.5 LTR) 220.00
Lively and expressive, dominated by the scent of wild strawberries.
FRANCE | CHAMPAGNE | MOËT & CHANDON | NECTAR IMPERIAL ROSÉ DRY 135.00
Intens, fruity and vibrant. Enjoy the fruitiness and freshness.
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL ICE 105.00
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL ICE MAGNUM 220.00
Fresh citrus, grapefruit and lime. Rich in structure, served on ice .
FRANCE | CHAMPAGNE | MOËT & CHANDON | IMPERIAL ICE ROSÉ 120.00
On ice, intensely fruity and rich, with a distinctly crisp and fresh finish.
FRANCE | CHAMPAGNE | VEUVE CLICQUOT | BRUT 105.00
Complex with a rare aromatic persistence and a touch of brioche and toast.
FRANCE | CHAMPAGNE | VEUVE CLICQUOT | ROSÉ 125.00
Generous and elegant with aromas of fresh red fruit leading to biscuity notes of dried fruit and almond.
FRANCE | CHAMPAGNE | RUINART | BLANC DE BLANCS 150.00
Notes of fresh fruit. A nose of white flowers, very harmonious on the palate.
FRANCE | CHAMPAGNE | RUINART | ROSÉ 150.00
Pomegranate pink colour. Hints of tropical fruits and small berries. Fresh and voluptuous.
FRANCE – CHAMPAGNE | MOËT & CHANDON | DOM PÉRIGNON VINTAGE 270.00
Rich in flavours with a delicious fresh touch, the length of its flavours is remarkable.
AROMATIC WHITE
SPAIN | RUEDA | TRES PILARES | MAINEL | VERDEJO 6.75 / 35.00
Crisp with aromas of tropical fruit and fresh cut grass. Rich taste, mineral and well balanced.
FRANCE | LANGUEDOC | DOMAINE DE MARTINOLLES | VIOGNIER 7.00 / 36.00
Gold yellow colour. Typical Viognier aromas of peach, apricot and flowers. Soft and rich.
ITALY | TUSCANY | DAL CERO | CHARDONNAY – VERMENTINO 8.00 / 40.00
Mediterranean aromas with pear, apricot and a touch of lemon and melon. Beautiful balance of ripe exotic fruit and crisp freshness with slightly almond in the aftertaste.
GERMANY | NAHE | LORENZ&SOHNE | VALENTIN | RIESLING TROCKEN 7.50 / 38.00
Nose of citrus, green apple and grapefruit. Fresh, mineral and well balanced with a little sweetness.
FRANCE | ELZAS | HEIM | PINOT GRIS IMPÉRIAL 40.00
Luscious and full of flavour with herbs and smooth sweetness.
SPAIN | RIAS BAIXAS | VIA BARROSA | ALBARIÑO 45.00
Fresh and pure with a firm body. Aromas of muscat grapes, pineapple and citrus.
SOUTH AFRICA | FRANSCHHOEK | HAUTE CABRIÈRE | CHARDONNAY-PINOT NOIR 39.50
Expressive nose, white peach, lychee and red fruit. Soft, ripe and exotic.
FRESH WHITE
SPAIN | LA MANCHA | FLORES DE CATALINA | VERDEJO 5.50 / 28.00
Crispy and round with aromas of citrus, melon and flowers.
SOUTH AFRICA | PAARL | NIEL JOUBERT | ‘BYTER’ | CHENIN BLANC 6.50 / 33.00
A bouquet of grapefruit, melon and lime. Soft, round and delicate.
AUSTRIA | NIEDERÖSTERREICH | WILLY BAUER | CELLAR 99 | GRÜNER VELTLINER 7.50 / 38.00
Austria’s specialty! Taste of green apple, white fruit and a touch of white pepper.
ITALY | VENETO | BOLLA | PINOT GRIGIO 7.00 / 36.00
Well balanced with crisp, acidity and delicate flavours of peach, melon and pear.
NEW ZEALAND | MARLBOROUGH | MISTY COVE | SAUVIGNON BLANC 8.00 / 40.00
Fruity taste of tropical fruit and citrus, with a fresh finish.
FRANCE | CHABLIS | DOMAINE VRIGNAUD | CHABLIS BIO 72.00
Complex and fresh with elements of citrus and apple. Rich minerality and exciting aftertaste
FULL WHITE
FRANCE | LANGUEDOC | COMTE DE MORLIÈRES | CHARDONNAY 6.50 / 33.00
Peach, yellow apple and a touch of oak. Full bodied with citrus notes.
SPAIN | CASTILLA-LA MANCHA | HAMMEKEN CELLARS DUACHAIS | CHARDONNAY VEGAN 7.00/ 36.00
Nose of ripe tropical fruit, pineapple and lychee.
Very soft with vanilla hints and oak.
FRANCE | CÔTES DU RHÔNE | CLÉMENT DANIEL |GRENACHE BLANC-VIOGNIER-MARSANNE-CLAIRETTE 7.00 / 36.00
Expressive nose of white flowers and fruity honey tones. Silky with typical Rhône herbs.
USA | CALIFORNIA | O’NEILL VINTNERS | CLOUD BREAK | CHARDONNAY 8.00 / 40.00
Aromas of tropical fruits with vanilla, caramel and oak. Rich taste of passionfruit and elements of citrus.
SOUTH AFRICA | STELLENBOSCH | LONGRIDGE | CHENIN BLANC BIO 47.50
Mineral with hints of peach, pineapple, white fruit and slightly oak. Soft with well-balanced acidity.
USA | MONTEREY | NOBLE VINES | 446 CHARDONNAY 49.00
Rich with honey, cream butter, brioche, coconut and wood. Strong and round with a pleasant acidity.
SPAIN | RUEDA | BODEGAS NAIA | NAIADES | VERDEJO 65.00
One of the best Spanish white wines! Fruity, well balanced and elegant. Aged in oak barrels.
ITALY | SICILY | TENUTA RAPITALÀ | CONTE HUGUES | CHARDONNAY BIO 67.50
Full and creamy with toast, peach, apricot and vanilla.
Exotic with creamy butter tones.
ROSÉ
ITALY | VENETO | INDESIO | PINOT GRIGIO ROSÉ BLUSH VEGAN 5.75 / 29.00
Delicate pale pink colour, citrus notes, red berries and flower hints.
FRANCE | LUBERON | L’OUSTALET | ROSÉ 6.75 / 35.00
Provence style rosé. Red fruit, pomegranate and blackberry notes. Fresh and mineral finish.
FRANCE | PROVENCE | DOMAINE DE LA CROIX | IRRESISTIBLE ROSÉ 39.50
Delicate fresh aromas of peach, strawberries and raspberries. Delicious, soft and well balanced.
FRANCE | PROVENCE | CHÂTEAU MIRAVAL | ROSÉ 49.50
FRANCE | PROVENCE | CHÂTEAU MIRAVAL | ROSÉ MAGNUM (1.5 LTR.) 105.00
Pure flavours of red berries, mandarin and spices. Fresh acidity and a delicate finish.
FRUITY RED
FRANCE | BERGERAC | CHÂTEAU DES EYSSARDS | MERLOT-CABERNET FRANC 6.00 / 31.00
Deep red colour. Red berries, black fruit and herbs in the taste. Juicy with a touch
of black pepper.
CHILE | SAN ANTONIO VALLEY | VENTOPURO | PINOT NOIR BIO 7.50 / 38.00
Round and aromatic. Full of red fruit juices with velvet soft tannins.
FULL RED
SPAIN | LA MANCHA | FLORES DE CATALINA | TEMPRANILLO 5.50 / 28.00
Dark cherry colour, aromas of red forest fruit and cassis. Juicy, typical example of Tempranillo.
ITALY | TUSCANY | MELINI | SAN LORENZO | CHIANTI SUPERIORE | SANGIOVESE 6.50 / 33.00
Ruby red, round, pure and full of taste with berries and hints of almond.
SPAIN | RIOJA | BODEGAS DON JACOBO | RIOJA CRIANZA | TEMPRANILLO BIO 8.00 / 40.00
Blackberries, red berries, prunes and vanilla.
Classic Rioja with oak in the aftertaste.
ITALY | ABRUZZO | CHIUSA GRANDE | TOMMOLO | MONTEPULCIANO D’ABRUZZO 7.00 / 36.00
Aromas of cherries, rose and raspberries. Strong with soft tannins and a nice long finish.
CHILE | SAN ANTONIO VALLEY | VENTOPURO | CABERNET SAUVIGNON SINGLE VINEYARD BIO 7.50 / 38.00
Intens wine, purple red colour with fruity hints of black currant. Spicy with vanilla and French oak.
ITALY | PUGLIA | FUEDO MONACI | PRIMITIVO SLOW WINE 6.00 / 31.00
Ripe cherry with a hint of almond, vanilla and oak. Good structure with soft tannins and a long aftertaste.
ARGENTINA | MENDOZA | SUSANA BALBO | ANUBIS | MALBEC 7.50 / 38.00
Cherries, prunes, blackberries and vanilla tones. Aged in French oak barrels. Elegant and juicy.
SOUTH AFRICA | PAARL | NIEL JOUBERT | ‘ELEANOR’ | SHIRAZ 7.75 / 39.50
Deep purple with aromas of berries, black cherries and violets. Full of taste with spicyness and vanilla.
FRANCE | CÔTES DU RHÔNE | CLÉMENT DANIEL | CHATEAUNEUF-DU-PAPE 79.50
Full and fruity. Rich and generous with bay leaf and black currant.
FRANCE | BORDEAUX | CHÂTEAU LA MENOTTE | LALANDE DE POMEROL 49.50
Full bodied, friendly character with rounded tannins and soft aftertaste.
FRANCE | BORDEAUX | CHÂTEAU PEDESCLAUX | PAUILLAC | GRAND CRU CLASSÉ 110.00
Robust, fine, graceful, delicate and velvet.
ITALY | VALTELLINA | NINO NEGRI | GRUMELLO VALTELLINA SUPERIORE SLOW WINE 49.50
Spiced with cloves and cinnamon. Refined and elegant with a round finish.
ITALY | BAROLO | BORGOGNO | “NO NAME” | BAROLO SLOW WINE 72.50
Well balanced with vanilla and spices. Soft and dry aftertaste.
ITALY | VERONA | BOLLA | LE POIANE | VALPOLICELLA RIPASSO CLASSICO SUPERIORE 49.50
Amarone’s little sister. Cherries, vanilla, oak and toast with herbs. Long aftertaste.
ITALY | TUSCANY | MELINI | BRUNELLO DI MONTALCINO 99.00
Deep ruby colour, rich and complex. Great finesse with prunes and tobacco. Dry, full, warm and balanced flavour with a very long aftertaste.
ITALY | VENETO | BOLLA | LE POIANE | AMARONE DELLA VALPOLICELLA CLASSICO 79.50
First Amarone ever made loaded with wild cherries, jam, ripe pear, vanilla, liquorice and cedar wood.
ITALY | TUSCANY | IL PINO DI BISERNO | CABERNET FRANC | MERLOT-CABERNET SAUVIGNON | PETIT VERDOT 94.00
Super Tuscan! Scent of ripe black fruit and cherries.
Spices and French oak with sweetness of burned pepper and bitter chocolate.
SPAIN | RIBERA DEL DUERO | LUIS CAÑAS | DOMINIO DE CAIR CUVÉE | TEMPRANILLO-MERLOT 47.50
Intens and complex nose. Round and soft with aromas of red and black fruit, cacao and vanilla.
USA | CALIFORNIA | NOBLE VINES COLLECTIONS | 337 CABERNET SAUVIGNON 49.00
Firm and ripe with red and black fruit, cherries and spices.
SOUTH AFRICA | FRANSCHHOEK | BOEKENHOUTSKLOOF | THE CHOCOLATE BLOCK 59.50
Well balanced Rhône cocktail with intensive spicy notes.
DESSERT
FRANCE | BERGERAC | CHÂTEAU DES EYSSARDS | SAUSSIGNAC CUVÉE FLAVIE 6.75
Sweet honey and exotic fruit.
USA | CALIFORNIA | ELYSIUM | BLACK MUSCAT 7.75
Lychee and rose a match made in heaven.
PORTUGAL | DOURO | CALEM PORTO | LATE BOTTLED VINTAGE 6.50
Deep and intense forest fruits.
PORTUGAL | DOURO | CALEM PORTO | COLHEITA 2012 7.50
Vanilla, honey and dried fruit.
SPAIN | JEREZ | ALVARO DOMECQ VIÑA 98 | PEDRO XIMENÈZ 6.75
Figs, raisins and dried prune. Soft and sweet.
COCKTAILS
HIGH ALCOHOL
PIÑA COLADA | 13.50
rum takamaka blanc – rum takamaka zenn – coconut liquor – pineapple – coconut milk
ZOMBIE | 13.50
rum takamaka blanc – rum takamaka zenn – pineapple juice – passion fruit – fresh lemon juice – fresh lime juice – sugar syrup – angostura bitters
CAIPIRINHA | 9.75
sagatiba cachaça – fresh lime juice – cane sugar
MOJITO | 10.50
rum takamaka blanc – fresh lime juice – cane sugar – fresh mint – sodawater
ESPRESSO MARTINI | 12.75
kahlua – vodka – espresso – vanilla syrup
PORNSTAR MARTINI | 13.50
vodka – passion fruit liquor – passion fruit – vanilla syrup – fresh lime juice
NEGRONI | 11.25
beefeater london dry gin – campari – martini rosso sweet vermouth – orange bitters
SOUR (WHISKEY OR AMARETTO OR LICOR 43) | 11.00
fresh lemon juice – sugar syrup – spirit of your choice
LONG ISLAND ICED TEA | 13.50
vodka – rum takamaka blanc – tequila – triple sec – gin – fresh lemon juice – cola
OLD FASHIONED | 11.00
four roses bourbon – cane sugar – angostura bitters
MARGARITA | 10.50
tequila – triple sec – fresh lime juice – sugar syrup
CHEEKY COSMO | 10.50
tequila – triple sec – cranberry juice – fresh lime juice – spicy syrup
PASSIONATE BASIL | 11.00
gin – basil – fresh lime juice – sugar syrup – passion fruit foam
LOW ALCOHOL
DEAD MAN’S MANDRILL | 12.50
rum takamaka dark – safari – passion fruit – lime juice – orgeat syrup – rosemary syrup – pineapple juice – angostura
BLOODY MULE | 11.75
vodka – lime – blood orange – blood orange ginger beer – sugar syrup
WATERMELON FIZZ | 10.50
vodka – watermelon liquor – fresh lemon juice – sugar syrup – lemon soda
MOSCOW MULE | 11.00
vodka – fresh lime juice – ginger beer
DARK ‘N STORMY | 11.25
rum takamaka dark – fresh lime juice – ginger beer
RED FRUIT DAIQUIRI | 11.50
rum takamaka blanc – fresh lime juice – sugar syrup – red fruit – strawberry liquor
FROZEN DAIQUIRI* | 10.75
rum takamaka blanc – fresh lime juice – sugar syrup
SEX ON THE BEACH | 11.00
vodka – peach liquor – cranberry juice – fresh orange juice
SECRET CHARM | 11.50
rum takamaka dark – peach – licor 43 – vanilla syrup – fresh lime juice – ginger ale
THE SOBER ONES | 0.0
VIRGIN PORNSTAR | 9.00
passion fruit – pineapple juice – fresh lime juice – vanilla syrup
VIRGIN MOJITO* | 7.75
lime – cane sugar – ginger ale – fresh mint
IT’S A KIND OF MAGIC | 8.25
fresh orange juice – pineapple juice – cranberry juice – sugar syrup
BLOODY TEMPLE | 8.50
grenadine – blood orange – fresh lime juice – ginger ale
LOW ALCOHOL
DEAD MAN’S MANDRILL | 12.50
rum takamaka dark – safari – passion fruit – lime juice – orgeat syrup – rosemary syrup – pineapple juice – angostura
BLOODY MULE | 11.75
vodka – lime – blood orange – blood orange ginger beer – sugar syrup
WATERMELON FIZZ | 10.50
vodka – watermelon liquor – fresh lemon juice – sugar syrup – lemon soda
MOSCOW MULE | 11.00
vodka – fresh lime juice – ginger beer
DARK ‘N STORMY | 11.25
rum takamaka dark – fresh lime juice – ginger beer
RED FRUIT DAIQUIRI | 11.50
rum takamaka blanc – fresh lime juice – sugar syrup – red fruit – strawberry liquor
FROZEN DAIQUIRI* | 10.75
rum takamaka blanc – fresh lime juice – sugar syrup
SEX ON THE BEACH | 11.00
vodka – peach liquor – cranberry juice – fresh orange juice
SECRET CHARM | 11.50
rum takamaka dark – peach – licor 43 – vanilla syrup – fresh lime juice – ginger ale
GINFORMATION
BOMBAY SAPPHIRE | 10.25
fever tree indian tonic – lemon
HENDRICKS | 12.75
fever tree indian tonic – cucumber
BULLDOG | 11.75
fever tree mediterranean tonic – orange
NOLET | 12.75
fever tree indian tonic – lime – mint
BEEFEATER | 10.25
fever tree raspberry & rhubarb tonic – strawberry
DAMRAK | 10.50
fever tree elderflower tonic – orange
COPPERHEAD | 15.00
fever tree indian tonic – orange zest
BEEFEATER PINK | 11.00
fever tree indian tonic – strawberry
BOMBAY BRAMBLE | 10.75
fever tree indian tonic – mint
VIRGIN PINK | 9.00
damrak 0.0 – fever tree raspberry & rhubarb tonic – strawberry
GROEPSMENU I
Main
Crispy fried sea bream | soba pad thai | sesame | lime | chili | basil
Or
Millers beef steak (charcoal grill) | fermented vegetables | mushrooms
Szechuan pepper sauce
Or
Indian vegetable curry | bbq celeriac | french beans | chili | lime (v)
Dessert
Tasting of ‘Millers’ sweets
Or
International cheese selection | nut fig bread | fig compote (v)
€ 34,50
GROEPSMENU II
Starter
Beef carpaccio | truffle mayonaise | sunflower seeds | arucola | parmesan
Or
Poke bowl | salmon | rice | wakame | sweet and sour cucumber and carrot | spicy mayo
Or
Thai onion soup | parmesan cheese vadouvan foam (v)
Main
Crispy fried sea bream | soba pad thai | sesame | lime | chili | basil
Or
Millers beef steak (charcoal grill) | fermented vegetables | mushrooms
Szechuan pepper sauce
Or
Indian vegetable curry | bbq celeriac | french beans | chili | lime (v)
€ 34,50
GROEPSMENU III
Starter
Beef carpaccio | truffle mayonaise | sunflower seeds | arucola | parmesan
Or
Poke bowl | salmon | rice | wakame | sweet and sour cucumber and carrot | spicy mayo
Or
Thai onion soup | parmesan cheese vadouvan foam (v)
Main
Crispy fried sea bream | soba pad thai | sesame | lime | chili | basil
Or
Millers beef steak (charcoal grill) | fermented vegetables | mushrooms
Szechuan pepper sauce
Or
Indian vegetable curry | bbq celeriac | french beans | chili | lime (v)
Dessert
Tasting of ‘Millers’ sweets
Or
International cheese selection | nut fig bread | fig compote (v)
€ 41,50
GROEPSMENU IV
Starter
Beef carpaccio | truffle mayonaise | sunflower seeds | arucola | parmesan
Or
Poke bowl | salmon | rice | wakame | sweet and sour cucumber and carrot | spicy mayo
Or
Salad grilled vegetables | red onion | olive crumble | beet hummer (v)
Between
Thai onion soup | parmesan cheese vadouvan foam (v)
Or
Chicken gyoza | spring onion | teriyaki | thai salad
Main
Crispy fried sea bream | soba pad thai | sesame | lime | chili | basil
Or
Millers beef steak (charcoal grill) | fermented vegetables | mushrooms
Szechuan pepper sauce
Or
Indian vegetable curry | bbq celeriac | french beans | chili | lime (v)
Dessert
Tasting of ‘Millers’ sweets
Or
International cheese selection | nut fig bread | fig compote (v)
€ 47,50
